Join Chef Angelina Pitini for a hands-on Sicilian cooking class that explores the bold coastal flavors of her heritage through three classic meat and seafood dishes: Chicken Marsala with a rich wine and mushroom sauce, Breaded Pork Scaloppine finished with a bright lemon-caper pan sauce, and Swordfish alla Siciliana with tomatoes, olives, capers, and white wine.

Throughout the class, students will actively cook while learning essential Sicilian techniques such as pan-searing, light breading, and building vibrant sauces directly in the pan using simple, high-quality ingredients.

On The Menu:

Chicken Marsala with a Wine and Mushroom Sauce

Breaded Pork Scaloppine with a Lemon Caper Sauce

Swordfish alla Siciliana

Don't worry if you're new to cooking - Chef Angelina Pitini will guide you through the process with expert tips and techniques. Get ready to work with simple, high-quality ingredients and dive into classic Sicilian cooking.

Class style: Partial Hands-On. This Class is approximately 75% Hands-On Participation