This tasting event brings together wine and beer enthusiasts and sustainability advocates for an immersive experience highlighting the harmonious blend of agriculture and environmental stewardship in the wine and beer industries. While tasting a selection of Washington wines and beers crafted using sustainable practices, attendees will learn about environmentally-friendly vineyard management techniques, regenerative farming, soil health, water conservation methods, renewable energy integration, and other initiatives from industry experts. A panel made up of vineyard managers, wine educators, brewers, farmers, and other industry experts will discuss topics like salmon-safe wines and beers, pesticide and herbicide use, natural/minimal intervention wines, and more. This event is sponsored by the Davenport Hotel. All proceeds from this event will benefit Salmon-Safe