Steak 101 with Al Batson
Jul 16th
**Class Style: Entertainment (Demonstration Only)**
Master the art of cooking steak with Al Batson in this informative demonstration-style class. Whether you're a confident home cook or still perfecting your technique, Al will teach the three S’s of steak success: Season, Sear, and Slice. Learn about primal cuts, marbling, selecting the right steak for different occasions, and how to achieve perfect texture and flavor every time. Al will demonstrate three primal cuts and prepare five steak varieties, sharing expert tips throughout. Enjoy a complete steakhouse-style meal featuring steak samples, potatoes, seasonal vegetables, and a simple dessert you can recreate at home.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201