Steak 101
Sep 28th
Whether you’re decent at cooking steak, or your family has taken to hiding the tongs from you, Al is going to share ALL the secrets! In this entertainment style class, Al will show you the three S’s; how to Season, Sear, and Slice your steak.
On the Menu: A full steak dinner with samples of Tenderloin, New York, Ribeye, and two kinds of T-bone, served with potatoes and a roasted seasonal veggie, and a simple dessert!
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201