Thai Cooking: Pad Kee Mao with Handmade Rice Noodles
Feb 8th
A Hands-On Culinary Journey into Thai Cuisine
Discover the art of Thai cooking in this immersive workshop focused on making traditional wide rice noodles from scratch and turning them into Pad Kee Mao (Drunken Noodles). Led by Thai-born Angelina Pitini, you’ll receive step-by-step guidance in a fun, welcoming environment—no prior experience needed. Learn to craft fresh noodles, master the fiery stir-fry, and work with authentic Thai ingredients. More than a cooking class, this is a hands-on culinary adventure you’ll taste, enjoy, and remember.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201