Thai Cooking: Pad Kee Mao with Handmade Rice Noodles
Oct 26th
A Hands-On Culinary Journey into the Heart of Thai Cuisine.
Led by Thai-born Angelina Pitini, you'll receive step-by-step guidance in a fun and encouraging environment—no prior Thai cooking experience needed!
This interactive session is more than just a cooking class-it's a full-on culinary adventure. You'll walk away with new skills, a deeper appreciation for Thai cuisine, and a delicious dish to enjoy or share.
Join for a flavorful experience that will inspire your inner chef and expand your palate. Whether you're here to learn, create, or just have fun, this class is your perfect introduction to the magic of Thai cooking.
On the menu: Homemade Pad Kee Mao (a.k.a. Drunken Noodles)
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201