Thai Cooking: Pad Kee Mao with Handmade Rice Noodles
Jul 23rd
Experience the vibrant flavors of Thailand in this hands-on cooking class at The Kitchen Engine. Guided by Thai-born chef Angelina Pitini, you'll learn how to make traditional wide rice noodles from scratch and transform them into Pad Kee Mao, Thailand’s famous “Drunken Noodles.” This interactive workshop covers noodle-making techniques, authentic Thai ingredients, and the high-heat stir-fry methods that create the dish’s signature flavor. With approximately 50% hands-on participation, the class is perfect for beginners and food enthusiasts alike. Leave with new culinary skills, a deeper appreciation for Thai cuisine, and a delicious homemade meal to enjoy.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201