Thai Cooking: Pad Kee Mao with Handmade Rice Noodles

Aug 23rd

Learn to make one of Thailand's most beloved noodle dishes from scratch in this interactive cooking class with Thai-born instructor Angelina Pitini. With approximately 50% hands-on participation, you'll create fresh wide rice noodles, prepare authentic Thai ingredients, and master the high-heat stir-fry techniques behind Pad Kee Mao, also known as Drunken Noodles. Along the way, you'll gain confidence working with traditional seasonings and flavor combinations while learning the skills to recreate this popular Thai street food favorite at home. Perfect for beginners and experienced home cooks alike, this class offers a fun introduction to authentic Thai cuisine.

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The Kitchen Engine

621 W Mallon Ave #416
Spokane, Washington 99201