Two-Day Sourdough Workshop with Jeff Halfhide
Nov 1st to Nov 2nd
Nov 1 - 4:00 PM & Nov 2 - 5:45 PM
Creating great sourdough is a long process and impossible to fit entirely into a single class. In our Sourdough Starter Class, you learned how to keep and feed the "mother." Now, Jeff will continue the teaching process with this two day workshop on baking sourdough.
Join us as we walk through the whole process of Sourdough Baking!
On the menu: Sourdough Crackers, Sourdough Brownies, and samples of Sourdough Baguette!
Please note that the first day runs approximately 1.5hrs and the second day will run closer to 2.5 hrs.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201