Young Chef's: Italian Dinner for the Family

Jun 18th

Parents, have you ever dreamed of your KIDS making dinner for a change? Sign them up for this class and let THEM cook you dinner!

In this class your child will get hands-on, learning to make pasta dough from scratch, as well as getting hands-on making Marinara and Alfredo Sauces.

Your kids will take home a Garden style salad and a pan of breadsticks, then watch the instructor demonstrate how to cook the meal at home, sample the food and take home cooking instructions!

Please note: Your child should be semi-comfortable using a knife and cooking over heat to attend this class. The chef will go over knife safety and best practice for cooking over heat before class as well as having trained assistants on hand to help students stay safe.

What your child will take home:

~ dinner for 4 ~

Fresh Pasta

Marinara

Alfredo Sauce

Spinach Strawberry Salad with Balsamic Dressing

Garlic Breadsticks

This class is both vegetarian and plant-based friendly.

Class Style: Hands-On. This is a full participation Hands-On class. For ages 10-16 only.

The Kitchen Engine

621 W Mallon #416
Spokane, WA 99201