Young Chef's: Italian Dinner for the Family
Jun 18th
Parents, have you ever dreamed of your KIDS making dinner for a change? Sign them up for this class and let THEM cook you dinner!
In this class your child will get hands-on, learning to make pasta dough from scratch, as well as getting hands-on making Marinara and Alfredo Sauces.
Your kids will take home a Garden style salad and a pan of breadsticks, then watch the instructor demonstrate how to cook the meal at home, sample the food and take home cooking instructions!
Please note: Your child should be semi-comfortable using a knife and cooking over heat to attend this class. The chef will go over knife safety and best practice for cooking over heat before class as well as having trained assistants on hand to help students stay safe.
What your child will take home:
~ dinner for 4 ~
Fresh Pasta
Marinara
Alfredo Sauce
Spinach Strawberry Salad with Balsamic Dressing
Garlic Breadsticks
This class is both vegetarian and plant-based friendly.
Class Style: Hands-On. This is a full participation Hands-On class. For ages 10-16 only.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201