Friday night at Anthony's was buzzing with Inlander Restaurant Week cuisine. This photo is of the Crispy Coconut Prawns, which were awesome! Best I ever tasted. I also had the Calamari for my appetizer, Top Sirloin for my entree and finished with the best dessert: Bailey's Irish Cream Chocolate Mousse. Exceptional food and service!

Check out Anthony's menu for Inlander Restaurant Week here