I had never heard of Renatus until browsing through the Inlander Restaurant Week guide and luckily I noticed it! When we arrived we weren't sure what to expect but much to our delight it was beautiful! It had such a warm, home-y feel with the wide open bar and dining area and large, comfy booths. The servers were knowledgeable, welcoming and we were well taken care of during our visit. Typically, I wouldn't choose the items included in their $18 menu, but that's the exciting thing about Restaurant Week - you're encouraged to try new things! The food was great and desserts were to die for. We ordered the Baklava and Greek Pear Torte. I never thought I would enjoy a dessert more than cheesecake but its official - I did! Overall, we had great experience. On to the next stop!